Yummy 45-day dry aged beef burgers
เบอร์เกอร์เนื้อดรายเอจ 45 วัน อร่อยดีน่าโดน
Dry aged beef burgers and juicy herbed pork burgers in pillow-soft, buttery brioche burger buns from Buns and More.bkk are some good choices if you're looking for a gourmet burger that doesn't taste too fatty/oily, and come with lots of interesting variations available. We love that the patties (both beef and pork) here are juicy, while the sauces compliment each burger components quite well. The shop also has a Portobello mushroom burger with oozing cheese as a guilty pleasure item for those who want to cut down on meat too. Overall, one nice burger place made with love and care!
เบอร์เกอร์เนื้อดรายเอจ และเบอร์เกอร์หมูหมักสมุนไพรเนื้อฉ่ำ ในขนมปัง Brioche เนื้อนุ่มฟูหอมเนยจากร้าน #bunsandmorebkk เป็นอีกหนึ่งตัวเลือกที่น่าสนใจเลยสำหรับใครที่มองหาเบอร์เกอร์ที่ตั้งใจทำ รสชาติไม่หนักมากไม่มันเยิ้ม และมีตัวเลือกให้ลองชิมกันเยอะแยะแบบไม่เบื่อแน่นอน ตัวเนื้อเบอร์เกอร์แพตตี้ฉ่ำไม่แห้ง ส่วนตัวซอสก็ออกแบบมาได้เข้ากันกับส่วนประกอบในเบอร์เกอร์แต่ละชิ้นได้ดีมาก สำหรับใครที่ไม่อยากทานเนื้อสัตว์มาก ที่นี่เค้าก็มีเบอร์เกอร์เห็ดพอร์โทเบลโล่สอดไส้ชีสเยิ้มๆไว้ให้ฟินไม่แพ้กัน โดยรวมแล้วถือว่าเป็นอีกหนึ่งร้านเบเกอร์ที่ทำอาหารด้วยความรักและตั้งใจ น่าไปลองอีกร้านนึงเลยค่า
Food: ❤️❤️❤️3/4
Price: 200-280 THB/burger
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#burgerholic #burgerporn #burgerlovers #dryagedburger #dryagedbeef #เบอร์เกอร์ #เนื้อดรายเอจ #bangkokfoodies #bangkokeats #bkkfoodie #ginmaiyood #foodbangkok #foodblogeats #eatwhatyoulove #ate_art #foodideas #foodspiration #ของอร่อยบอกต่อ #travelfoodie #foodwinewomen
同時也有3部Youtube影片,追蹤數超過890的網紅ItsTheRo,也在其Youtube影片中提到,March 25th, 2017 Atlanta, GA, USA Trying out Yoga for the first time! Honestly I was tricked into going but in the end it was some nice stretching and...
「nice buns」的推薦目錄:
- 關於nice buns 在 hangryjoobert Facebook 的最讚貼文
- 關於nice buns 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
- 關於nice buns 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於nice buns 在 ItsTheRo Youtube 的最佳解答
- 關於nice buns 在 ochikeron Youtube 的最讚貼文
- 關於nice buns 在 ochikeron Youtube 的最佳解答
- 關於nice buns 在 How to play Nice Buns — The Bun-Stealing Dice Game 的評價
- 關於nice buns 在 Nice Buns Cafe | Facebook 的評價
- 關於nice buns 在 SpongeBob SquarePants Nice Buns Mug - Pinterest 的評價
nice buns 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
NEW BURGER 🍔 IN TOWN!!! @fatpatburger a delivery based gourmet burger from Damai. ONLY available via Grabfood and foodpanda.
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Tried the Coco Loco, homemade brioche (these buns are so good 😋 it's not even soggy, think if they make sweet pastry with these buns or sell as it is 🙈 like I can't get my mind off it), beef patty (good seasoning, wish it could be slightly medium), fat pat sauce (I tasted mustard with a thousand island mix 🤔 , need more sauce!!!), jalapeno and grilled pineapple (you do get some juice from this). I wish this was a bit more spicy. Overall, nice texture and taste but maybe needs bit more. Why you left me hanging with the sauce ? Oh yeah, and you can request for additional sauce 😏 I see what you did thar.
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Set comes with potato 🥔 or sweet potato fries and a drink of your choice. Tried the matcha milkshake. Now if you love milkshake, this is thick and creamy, it has all that you need in a milkshake 👍🏻 👍🏻 👍🏻
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Intrigued with everything else on the menu, maybe try the other ones next time. I have added the menu in this post or you can follow their social media platform for updates.
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Opens daily from 11am to 8:30pm.
Serves no pork.
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Thank you Fat Pat Burger 🍔 ❤️
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #thefatpatburger #kkburger #foodpanda #grabfood @ Damai, Kota Kinabalu, Sabah
nice buns 在 khoaitaykhoaita_ Facebook 的最讚貼文
❤️ TIỆM GÀ RÁN HÀN QUỐC MỚI TOANH GIẢM GIÁ 50% - THIS NEW KOREAN FRIED CHICKEN IS HAVING 50% DISCOUNT!
Thấy giảm giá 50% là đi liền ko cần nghĩ 🤣 Đi đến đoạn rẽ vòng lại ở gần quán đã ngửi thấy mùi gà rán thơm phức r, hoá ra là quán có cái hút mùi đẩy ra ngoài :))) Chơi ác thiệt 🤭
Menu ít món hơn bọn mình tưởng. Bàn C gọi 1 gà ko xương truyền thông, 1 ko xương xốt phô mai cay lớn, 1 đùi gà xốt ngũ vị lớn, 1 cá chiên giòn 😗 Mà thực ra đừng gọi như 2 đứa, vì gà truyền thống vs xốt phô mai là cùng loại, mà họ cho xốt bên ngoài rưới lên thôi 🤷
Xốt phô mai ở đây họ dùng Parmesan vs ớt xanh để tạo độ cay 😯 Vị phô mai chưa đc rõ lắm trừ khi ăn trúng miếng dính nhiều xốt vs bột Parmesan, mùi ớt xanh hơi nồng và rất là cay luôn. C thấy ăn khá ok, nhưng xốt ngũ vị cay ngọt ngon hơn nhiều nhé :> Đậm đà, cay vừa phải, ngọt nhẹ dễ ăn, chưa kể họ nhúng cả miếng gà đẫm vào xốt nên thành ra ăn thấm hơn là cái phô mai cay họ cho xốt ở ngoài rưới lên ☺️
Gà rán giòn, nhưng phần không xương hơi khô 1 tí vì là ức gà còn đùi thì vừa chín tới, rất mềm, mọng nước. Ngoài ra khi gọi món trong menu chính sẽ đc dùng quầy buffet có rau, các loại xốt (mù tạt mật ong ngon nhất nha), cơm, rong biển và burger để mình tự chế các món theo ý thích thú vị ghê :>
Nhìn chung thì gà rán ở đây ăn tạm được, ko phải xuất sắc nhưng mà đang giảm giá 50% thì mn nên đi ăn thử biết đâu lại thích :>
🔴 Chicken Plus
📍163 Nguyễn Văn Linh, ĐN
💲30k - 129k
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We went there without even thinking right after we saw the 50% discount post 🤣 We could smell the fried chicken from the middle of the street! It turned out that they have that fan systems to "push" the smell outside. Oohh, I see what you did there 🤭
Their menu was smaller than we thought tho 🤔 We got 1 small Traditional Boneless chicken, 1 big Five Spices chicken drumsticks, 1 big Spicy cheese boneless chicken, 2 small fried fish. Actually don't order like us, cuz the traditional one and the spicy cheese they use the same kind of chicken, and the cheese sauce is outside, we had to pour the sauce on the chicken 🤷
The spicy cheese here they use pamersan and green chilli. Wasn't cheesy enough because the green chilli overpowered, a bit too spicy. Tasted okay, but the other sauce was way better, still spicy but just right, a little sweet, really nice. They coated the whole big chicken drumsticks too, not just drizzle it like the other one 😅
Crispy and crunchy dough outside, the boneless ones were kinda dry because they're chicken breast. Btw, if you order anything from the main menu, you can use the free buffet stall, with veggies, sauces (recommend the honey mustard), rice, burger buns, seaweed for you to make your own mix of food. Pretty interesting!
In general the food here were okay enough, nothing too special, but you should still try it out, they are still on 50% now, maybe you'll like them.
nice buns 在 ItsTheRo Youtube 的最佳解答
March 25th, 2017
Atlanta, GA, USA
Trying out Yoga for the first time! Honestly I was tricked into going but in the end it was some nice stretching and exercise plus I got some nice views!! Definitely worth going again.. as long as I get to be in the back again haha. Thanks King of Pop!!
Music by: THBD
Follow me on
https://www.instagram.com/its_the_ro/
nice buns 在 ochikeron Youtube 的最讚貼文
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This is the perfect recipe when you want to eat cinnamon rolls right away!!!
Compared to the cinnamon rolls using the bread dough, this one is more pastry-like :)
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No Yeast Quick Cinnamon Rolls
Difficulty: Easy
Time: 60min
Number of servings: 18cm (7inch) square cake pan
Ingredients:
dry ingredients
* 300g (10.6oz.) all purpose flour
* 1 tbsp. baking powder
* 1 tbsp. sugar
* 1 tsp. salt
wet ingredients
* 2 eggs
* 50ml milk *room temperature
* 3 tbsp. unsalted butter *room temperature
filling
* 40g (1.4oz.) unsalted butter *room temperature
* 50g (1.8oz.) brown sugar
* 2 tsp. cinnamon powder
* 40g (1.4oz.) raisins
* 40g (1.4oz.) chopped walnuts
icing
* 50g (1.8oz.) powdered sugar (confectioner's sugar)
* 2 tsp. water
Directions:
1. You want all the ingredients at room temperature.
2. Place dry ingredients in a large bowl and mix with a spoon.
3. Add wet ingredients and mix with a spoon until formed. Transfer the dough to the counter and knead until well formed.
4. Preheat the oven to 180C (350F).
5. Flatten out the dough using a rolling pin to about 30cm×40cm (12inchx16inch). Spread the filling evenly over the entire surface of the dough. Tightly roll up the dough and cut the roll into 16 pieces using a dough scraper. Place them on the cake pan. If you want, brush milk on top before baking to make it nice and brown.
6. Bake at 180C (350F) for about 25 minutes.
7. Remove from the pan and drizzle icing over the warm rolls (icing firms up quickly). Enjoy straight out of the oven ;)
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/09/blog-post_22.html
---------------------------------
Music by
YouTube Audio Library
Kevin MacLeod
Bama Country - Country
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
nice buns 在 ochikeron Youtube 的最佳解答
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Tear 'n' Share bread is going viral in Japan, so I decided to make the most requested Cinnamon Rolls recipe ;)
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Tear 'n' Share Cinnamon Rolls
Difficulty: Easy
Time: 2hrs or more
Number of servings: 18cm (7inch) square cake pan
Ingredients:
280g (9.9oz.) bread flour
1 tbsp. sugar
1 tsp. dry yeast
1 tsp. salt
180ml milk *room temperature
3 tbsp. unsalted butter *room temperature
filling
* 40g (1.4oz.) unsalted butter *room temperature
* 50g (1.8oz.) brown sugar
* 2 tsp. cinnamon powder
* 40g (1.4oz.) raisins
* 40g (1.4oz.) chopped walnuts
icing
* 50g (1.8oz.) powdered sugar (confectioner's sugar)
* 2 tsp. water
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. In a large bowl, place bread flour, sugar, salt, dry yeast, and salt. Keep the dry yeast away from the salt as the salt will kill the dry yeast.
3. Gradually mix in milk, use your hand to mix together until formed. Transfer the dough to the counter and knead until sticky and well formed.
4. Add butter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
5. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 minutes or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
6. While proofing, line the cake pan with parchment paper. Mix the filling.
((Knock-Back & Shaping))
7. Place the dough onto a floured surface and punch out the air with your palm.
8. Flatten out the dough using a rolling pin to about 30cm×40cm (12inchx16inch). Spread the filling evenly over the entire surface of the dough. Tightly roll up the dough and pinch to close. Cut the roll into 16 pieces using a dough scraper. Place them on the cake pan.
((2nd Proving / Proofing / Rising))
9. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for about 30 minutes or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
10. Preheat the oven to 180C (350F).
((Baking))
11. If you want, brush milk on top before baking to make it nice and brown.
12. Bake at 180C (350F) for about 25 minutes.
13. Remove from the pan and drizzle icing over the warm rolls (icing firms up quickly). Enjoy straight out of the oven ;)
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/08/blog-post_28.html
---------------------------------
Music by
YouTube Audio Library
Kevin MacLeod
Daily Beetle
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
nice buns 在 Nice Buns Cafe | Facebook 的美食出口停車場
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nice buns 在 SpongeBob SquarePants Nice Buns Mug - Pinterest 的美食出口停車場
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nice buns 在 How to play Nice Buns — The Bun-Stealing Dice Game 的美食出口停車場
Sign up to our Potato Club for the chance to win free games: https://bigpotato.co.uk/pages/potato-clubWelcome to the Nice Buns Buffet! ... <看更多>